FREEZING MACHINE DEPARTMENT
We import high-end freezing machines from Japan and distribute them in Vietnam
FREEZING TECHNOLOGY
In traditional freezing methods, the cells of food ingredients are damaged during the freezing process, resulting in the loss of flavor and nutrients as they seep out in the form of water. Consequently, conventionally frozen foods are often avoided and considered 'low-quality,' leading to significant waste.
Flash freezing technology rapidly freezes food, minimizing cell damage and preventing moisture loss, thereby preserving the 'delicious flavor' of the food before freezing.
Freezer Lines
3D Freezer
Tomin Freezer
High Humidity
Benefits of using freezer
These are the 10 benefits of using flash freezing machines, benefits that are well worth the initial investment cost. Especially for large restaurant chains that need to store food for extended periods.
1. Really fast freezing
6. Store food seasonally
2. Maintain freshness as it was initially
7. Convenient food usage plan
3. No drying, discoloration or water loss
8. Reduce food waste
4. Remove parasites from food
9. Transport food long distances
5. Be proactive in preparation
10. Save costs on price fluctuations
The machine is available for testing
Customers can bring various materials to Kyouwa for testing before purchasing. We provide services ranging from equipment supply to maintenance and after-sales support.
Feel free to contact us !
Related studies
Useful related information
